Asafoetida from Tajikistan, cultivated in Afghanistan, is distinguished by its strong aroma and intense flavor. It is considered one of the finest types of asafoetida globally. Its cultivation takes 8 years in arid lands to achieve the highest possible quality.
Tajik asafoetida black dry (HING) 1KG
220,00 $ – 450,00 $
+ EXWasafoetida from Tajikistan, cultivated in Afghanistan
| Weight | 1 kg |
|---|---|
| Type | Dry white, White semi-liquid, Dry black, black semi-liquid |
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